Lamb Weston is a frozen potato company most diners never notice. F. Gilbert Lamb founded it in Weston, Oregon in 1950, and in 1960 he developed the Lamb Water Gun Knife, which uses water pressure to push potatoes through a grid of blades. Uniform, fast cutting made the company a natural partner for the growing fast-food industry.
From Conagra unit to public company
Conagra acquired Lamb Weston in 1988 and spun it off in November 2016. As a stand-alone company it expanded plants in the U.S., China and Argentina and, in 2023, bought out the other half of its European joint venture, Lamb-Weston/Meijer, for about $791 million (EUR 700 million). Net sales rose from $3.17 billion in fiscal 2017 to $6.47 billion in fiscal 2024.
The 2024-2026 profit squeeze
Profit peaked at $1.01 billion in fiscal 2023. Softer restaurant traffic, a disruptive 2024 ERP transition, and new industry capacity then pushed net income down to $357.2 million in fiscal 2025 and $290 million in fiscal 2026. Mike Smith replaced Tom Werner as CEO in January 2025, and in 2026 Jan Craps became Executive Chair and Jim Gray CFO.
Where the business stands
Fiscal 2026 net sales were $6.61 billion, with six straight quarters of volume growth but lower price/mix. Capital spending fell to $410 million and free cash flow rose to $537 million. The 'Focus to Win' plan aims to turn volume gains into earnings recovery while competing with McCain Foods, J.R. Simplot and European processors.