Campbell's makes branded food, mostly in its own plants, and sells it to grocery chains, mass merchants, club stores, convenience and dollar stores, e-commerce retailers and foodservice operators in the U.S. and Canada. Revenue comes from two divisions. Meals & Beverages ($5.93 billion in fiscal 2026) covers condensed and ready-to-serve soup, Swanson and Pacific Foods broth, Prego and Rao's sauces, Pace, SpaghettiOs and V8, and ships mainly through retailer warehouses. Snacks ($3.82 billion) covers Pepperidge Farm cookies, crackers and bread, Goldfish, Snyder's of Hanover, Lance, Cape Cod, Kettle Brand, Late July and Snack Factory, much of it delivered to stores by independent direct-store-delivery distributors. Profit depends on pricing, trade promotion and supply chain productivity: in fiscal 2026 net price added 1 point to sales while volume and mix took away 3.