John W. Tyson began hauling live chickens from Springdale, Arkansas, to Midwestern markets in 1935. His son Don Tyson took over in 1967 and grew the company through acquisitions, and the 2001 IBP deal added beef and pork.
Economics of Protein
Fresh meat margins are thin and depend on livestock and feed costs, so Tyson relies on branded Prepared Foods such as Jimmy Dean and Hillshire Farm for steadier profits.
Legal Scrutiny
Tyson has faced price-fixing class actions in chicken, pork and beef; legal accruals reduced fiscal 2025 sales by $653 million.
2026 Leadership Change
Jeff Schomburger succeeds Donnie King as CEO on October 4, 2026.