George A. Hormel founded the company in Austin, Minnesota, in 1891 as an independent meatpacking business, starting operations in a converted creamery. After surviving early competition by focusing on product quality and refrigerated rail transport innovation, the company eventually built truly iconic, globally recognized brands such as SPAM. Over the subsequent century, Hormel expanded far beyond its original pork origins into vertically integrated turkey production, shelf-stable peanut butter, premium deli meats, on-the-go snacks, lucrative natural and organic meats, and extensive foodservice distribution.