Founded in 1894 by Milton S. Hershey in Lancaster, Pennsylvania, the company has built a multi-billion-dollar enterprise anchored by its brand equity in the North American chocolate market, where it controls over 40% of the category. Undeterred, Milton returned to Lancaster in 1886 and founded the Lancaster Caramel Company, using the secret caramel recipe he had learned in Denver. He installed the equipment in a corner of his caramel factory and began experimenting with milk chocolate formulations, driven by a vision to mass-produce a high-quality, affordable milk chocolate bar for the American public. In 1900, Milton launched the Hershey's Milk Chocolate Bar, a product that was revolutionary in its taste, texture, and affordability. He chose a remote, rural area in Derry Township, Pennsylvania, near his childhood home, and began construction of the Hershey Chocolate Company factory in 1903.