IFF soy protein concentrate, lecithin and soy crush businesses
2026
Why
To broaden Bunge's food ingredients range for customers developing higher-protein products in bakery, snacks, meat and meat alternatives, and to round out its lecithin line.
Impact
Added the Response, Alpha, Procon and Solec brands from International Flavors & Fragrances, giving Bunge textured, functional and powdered soy protein concentrates and liquid, powdered and fractionated lecithins from soy, sunflower and rapeseed.
Outcome
Closed on 2 March 2026. The acquisition complements Bunge's Morristown, Indiana soy protein concentrate plant, which came online in late 2025. Terms were not disclosed in the closing announcement.