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Founder Profile

James L. Kraft

Last reviewed: October 2026 · By Swet Parvadiya

Who is James L. Kraft?

James L. Kraft is a founder of The Kraft Heinz Company, which was founded in 2015 with H. J. Heinz. James L. Kraft is a founder of Mondelez International, Inc., which was founded in 2012 with Irene Rosenfeld and Adolphus Green.

Companies founded
The Kraft Heinz Company and Mondelez International, Inc.
Founded
2015
Co-founders
H. J. Heinz

Background

James L. Kraft started a wholesale cheese business in Chicago in 1903 with a horse and wagon, transforming the dairy industry by developing a pasteurization process in 1915 that allowed cheese to be packaged and shipped without spoiling, a breakthrough that led to contracts with the US military during World War I and established the foundation for the company's global dominance in processed cheese.

Founding Story

Kraft Heinz possesses a profound, dualistic founding story, representing the historic amalgamation of two well-known, innovative 19th-century food pioneers who essentially invented modern, mass-produced convenience foods. The 'Heinz' lineage was founded in 1869 by Henry John Heinz in Sharpsburg, Pennsylvania. Heinz was an effective, obsessive marketer. At the time, processed food was dangerous and frequently adulterated with amounts of toxic chemicals. Heinz's foundational key move was insisting on purity. He famously sold his very first product (horseradish) in clear glass bottles so consumers could physically see the purity of the ingredients. By 1876, he introduced Heinz Tomato Ketchup and executed well-known, marketing campaigns (inventing the famous '57 Varieties' slogan despite actually producing over 60 products at the time). The 'Kraft' lineage was founded in 1903 in Chicago by James L. Kraft, an ambitious Canadian immigrant. Kraft started with just $65 and a horse-drawn wagon, buying wheels of cheese and reselling them to local grocers. However, he faced a frustrating problem: cheese spoiled quickly. His world-changing invention occurred in 1916. He patented a complex process to pasteurize and blend cheese, creating the very first commercially viable, mass-produced 'processed cheese.' This invention transformed food logistics (the US military bought quantities of Kraft cheese in tins during WWI). Both Heinz and Kraft transformed localized, perishable agricultural products into globally distributed, shelf-stable industrial empires. The controversial 2015 mega-merger engineered by Wall Street forcefully combined these two historic, proud culinary legacies into a single, scrutinized financial vehicle.

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